When I first thought about getting an air fryer, I wasn’t sure it was going to work for me. The idea of navigating tiny buttons, small text, and different cooking times felt like one more kitchen challenge that might be more frustrating than helpful. But as I started learning how to adapt it to my needs, I found that the air fryer could actually be a great tool for quick, healthy meals—with a few adjustments.
If you’re visually impaired and wondering if an air fryer is worth the trouble, I hope these tips will give you the confidence to give it a try.
🔍 The Challenge: Tiny Buttons and Too Many Settings
Most air fryers aren’t exactly designed with accessibility in mind. Between the small print, multi-function buttons, and sometimes confusing touchscreens, it’s easy to feel like it’s just not made for us. I’ve found, though, that the key is choosing the right model—and then making a few simple adaptations to make it work in my kitchen.
Choose an air fryer with tactile buttons and a clear display for ease of use with low vision.
🛠️ My Tips for Making the Air Fryer Accessible
Choose the Right Model
Not all air fryers are created equal. I specifically looked for a model with physical buttons and a dial, rather than a flat touchscreen. The tactile feel of the buttons is a game-changer for low vision users. Some models even make a beep or a click when you press a button, which makes it easier to confirm you’ve selected the right setting.
If you’re shopping for an air fryer, I’d recommend:
- Physical buttons and dials over touchscreens
- A simple display with clear labels
- Models that include audible feedback when a button is pressed
Mark Key Settings with Tactile Markers
Just like I did with my Instant Pot, I used bump dots and tactile stickers to mark the air fryer’s most important buttons:
- A dot on the Power button
- A triangle on the Temperature control
- A small square on the Timer dial
This way, I can quickly feel for the right button without squinting at the labels.
(I talk more about using bump dots and tactile stickers in this article on labeling tools for low vision.)
Create a Quick-Reference Guide
I also made a large-print chart that lists common cooking times and temperatures for my favorite foods. For example:
- Frozen fries: 400°F for 12 minutes
- Chicken tenders: 380°F for 15 minutes
- Vegetables: 375°F for 10 minutes
I keep a copy taped inside my cupboard door and another on my kitchen computer, so it’s always within reach.
Develop a Safe Routine
Cooking with an air fryer means working with hot air and hot surfaces, so I’ve developed a few habits that make it safer:
- I use a heat-resistant tray to set the air fryer basket on when it comes out.
- I always wear oven mitts or silicone gloves to protect my hands.
- When opening the air fryer, I do it slowly and carefully to avoid hot steam rushing out.
Start Simple and Build Confidence
And here’s the thing: Just because your air fryer has a lot of buttons and settings doesn’t mean you have to use them all—especially at the beginning. I started with the basics—fries, chicken, simple frozen foods—and as I got more comfortable, I started branching out. Don’t feel pressured to try everything at once. Focus on a few simple recipes, build your confidence, and you’ll find what works for you.
Start with the basics and gradually build confidence as you learn to use your air fryer.
At first, I stuck to easy recipes like frozen fries and chicken nuggets. Once I got comfortable with those, I branched out into vegetables, homemade breaded chicken, and even baked apples. The key is to build confidence by practicing with familiar, forgiving recipes before tackling more complex dishes.
💡 Final Thoughts: It’s About Confidence, Not Perfection
Using an air fryer with low vision isn’t always perfect. There are moments when I have to double-check my settings or when I need to rely on my tactile markers to find the right buttons. But overall, it’s a tool that helps me cook more independently—and that’s what matters most.
If you’re considering trying an air fryer, don’t be afraid to give it a shot. With a few adaptations, it can be a safe, convenient way to prepare meals. And if you’ve already tried it, I’d love to hear your tips—let’s keep learning from each othe